Chicken with Garlic, Basil and Parsley

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with garlic, basil and parsley. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Garlic, Basil and Parsley is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken with Garlic, Basil and Parsley is something that I have loved my whole life. They are fine and they look wonderful.

Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. Arrange chicken breast pieces in the bottom of the dish, swirling them around in the olive and spices.

To get started with this recipe, we must first prepare a few components. You can cook chicken with garlic, basil and parsley using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Garlic, Basil and Parsley:
  1. Make ready 3 tsp Dried parsley, divided
  2. Take 3 tsp Dried basil, divided
  3. Prepare 4 Chicken breast halves
  4. Take 4 Garlic cloves, thinly sliced
  5. Make ready 12 tsp Salt
  6. Make ready 12 tsp Red pepper flakes
  7. Make ready 2 Tomatoes, sliced

Arrange chicken breast in the dish, and sprinkle evenly with garlic slices. Back to Chicken with Garlic, Basil, and Parsley recipe. Monica Reagor. back next Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper.

Instructions to make Chicken with Garlic, Basil and Parsley:
  1. Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4.

Monica Reagor. back next Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper. Turn processor on and stream in oil until a loose paste forms. How to Make the Marinade and Grill the Chicken Thighs Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy!

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