Crockpot Creamy Chicken Breast & Potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Crock Pot Creamy Chicken Breasts Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Slow Cooker Crack Chicken, Slow Cooker Chicken Alfredo Crock Pot Season chicken breasts with salt and pepper. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Add the boneless skinless breasts and turn your crock-pot on low.

Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Creamy Chicken Breast & Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Make ready 3 Large Chicken Breast
  2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Make ready 1 cup carrots
  4. Prepare 1⁄4 Yellow Onion
  5. Prepare 1 Can Cream of Mushroom
  6. Get 1 Can Cream of Chicken
  7. Take 1 tsp parsley flakes
  8. Get 1⁄2 Cup Water
  9. Make ready Salt
  10. Prepare Pepper
  11. Take Garlic Powder
  12. Prepare Tony Chachere's Original Creole Seasoning

In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Crockpot Directions: Lightly butter or oil the slow cooker insert. Use a large bowl to mix the soup, sour cream and ranch seasoning until well blended. Place the chicken breasts in the bottom of the slow cooker.

Steps to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1⁄2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

Use a large bowl to mix the soup, sour cream and ranch seasoning until well blended. Place the chicken breasts in the bottom of the slow cooker. Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor.

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