Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Delicious Chicken Enchiladas is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have delicious chicken enchiladas using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Chicken Enchiladas:
- Prepare 1 pressure cooker
- Take 1 each young chicken (6 to 8 pounds )
- Make ready 4 cup shredded cheese
- Make ready 16 taco size tortillas
- Prepare 2 each chicken Bouillon cubes
- Make ready 2 can cream of chicken soup (26 oz )
Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken.
Steps to make Delicious Chicken Enchiladas:
- place chicken in pressure cooker and fill with water just enough to cover top of chicken
- add bouillon cubes
- put on and lock lid and put on high for 45 minutes
- when chicken is done let sit for 5 minutes remove lid
- let cool until able to touch
- debone chicken, place all good chicken into a medium size sauce pan
- throw away fat and bones
- add one can of cream of chicken to chicken and stir over medium heat
- when begin to bubble and pop remove from heat
- preheat oven to 375
- spoon chicken mixture into tortillas
- roll tortillas fairly snug but careful not to squeeze out chicken mixture
- add tortilla to cookie sheet pan
- repeat step 12 until about 3 large spoonfuls are left in pan
- add remaining cream of chicken to pan
- mix well and spread over top of tortillas
- add cheese to top
- bake until cheese is melted
The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. Roll the tortilla and place seam side down onto prepared baking dish. Roll the tortilla and place seam side down onto prepared baking dish. Roll the tortilla and set aside, seam side down.
So that’s going to wrap this up with this exceptional food delicious chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
