Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchilada Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Prepare 1 Onion
- Prepare 1⁄4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Take 2 cup corn
- Take 2 tomatoes
- Prepare 1 can Cream of mushroom
- Take 1⁄4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Make ready 1 1⁄2 can tomato sauce
- Take 1⁄4 cup white wine
- Make ready 4 clove garlic (mince)
- Make ready 2 lb Chicken
- Take Spices / Herb
- Prepare 2 tbsp cayenne
- Prepare 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Prepare Garnish
- Get 1 handful tortilla chips
- Take 1 handful Monterey Jack cheese
Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
