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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto, low carb bacon and cheese stuffed courgette/zucchini is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take 1 large courgette
2. Prepare 1 slice bacon
3. Prepare 50 g sliced cheese approx
4. Take 1 tsp garlic powder
5. Make ready knob butter or drizzle of olive oil
6. Get salt and pepper to season
7. Get cream cheese -optional

Scoop out the mixture with a spoon and stuff them inside the zucchini shells. Cover the surface with the grated cheddar cheese and spring onion bits. Tender mushrooms stuffed with shredded zucchini, bacon, and two kinds of cheese make the perfect side dish or appetizer. Since these Cheese Stuffed Mushrooms with Bacon only take about five minutes to prepare they can be a staple in your meal plan.

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:

1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
3. Cut bacon and place slices into remaining empty slots
4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
5. Bake in preheated oven at 200 c for 15 minutes

Tender mushrooms stuffed with shredded zucchini, bacon, and two kinds of cheese make the perfect side dish or appetizer. Since these Cheese Stuffed Mushrooms with Bacon only take about five minutes to prepare they can be a staple in your meal plan. I chose keto-friendly elements for this Keto Low Carb Prosciutto, Cheese & Zucchini Quiche. Zucchini (courgettes to us Brits) are always a safe bet for low carbing and they taste delicious in absolutely everything - you can't really go wrong with them. Prosciutto is Italian ham and it comes in.

So that’s going to wrap it up with this exceptional food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!