Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Get 1 large Onion
- Make ready 2 tbsp Minced garlic
- Prepare 2 tbsp Vegetable oil
- Take 1 box Chicken broth
- Make ready 2 tbsp Cummin
- Get 2 tbsp Salt
- Make ready 2 tbsp Chili powder
- Take 1 tbsp Black pepper
- Get 2 can Black Beans, I do not drain them.
- Take 2 can Sweet Corn, I do not drain the juice off.
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
