Ray's' Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ray's' chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ray's' Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ray's' Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Make ready 2 lb boneless skineless marinated chicken
  2. Get 1 diced white onion
  3. Take 4 chopped chiotes
  4. Prepare 1 diced red & yellow bellpeppers
  5. Prepare 4 diced zuchini
  6. Take 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Get 2 can drained corn
  9. Prepare 1 diced & seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Prepare 1 box low sodium chicken broth
  12. Make ready 4 cup water
  13. Prepare 1⁄2 tsp achote paste
  14. Make ready 1 tbsp salt
  15. Take 1 tbsp McCormick montreal chicken seasoning
  16. Make ready 1⁄2 tsp cumin
  17. Make ready 1 tsp white pepper
  18. Make ready 1 tsp garlic salt
  19. Make ready 2 tbsp olive oil
  20. Get garnish
  21. Prepare 1 queso fresco
  22. Take 1 tortilla chips
  23. Take 1 avocados
  24. Prepare 1 limes

Ingredients. chicken breasts, garlic, peppers in adobo sauce (can), stewed tomatoes, beer, chicken stock, red pepper, corn (frozen), onion, zucchini. Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In. Puree the anchos and the stock in a food processor, then add it to the soup pot.

Steps to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In. Puree the anchos and the stock in a food processor, then add it to the soup pot. Stir in the honey and the shredded chicken and season with salt and pepper, to taste. Here is how you cook that. Transfer chicken to a plate; let cool.

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