Keto Chicken Malai kebab

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chicken malai kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Chicken Malai kebab is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Chicken Malai kebab is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Malai kebab:
  1. Make ready 500 gms Boneless Chicken
  2. Make ready 100 ml Heavy Cream
  3. Take 50 gms Cheese-Britannia or Amul
  4. Get 10 gms Ginger-Garlic Paste
  5. Make ready 2 tbsp Ghee or clarified butter
  6. Make ready 1⁄2 tsp Salt
  7. Take 1⁄2 tsp Black Pepper Powder
  8. Get Juice of half a lime
  9. Get 1⁄2 Green Pepper
  10. Take 1⁄2 Yellow Pepper
  11. Make ready 1⁄2 Red Pepper
  12. Prepare as needed Onion
Steps to make Keto Chicken Malai kebab:
  1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
  2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
  3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
  4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
  5. Serve with chutney and lime. Bon appetite!!

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