Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life.

This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Prepare ● For The Lemon Chicken
  2. Take 2 Pounds De-thawed Chicken Strips
  3. Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Get 1 Lemon [quartered + 1 tsp lemon zest]
  6. Take to taste Lemon Pepper
  7. Prepare to taste Sea Salt
  8. Prepare 1 tsp Fresh Dill [fine minced]
  9. Make ready ● For The Sweet Garlic Butter Potatoes
  10. Get 1 1⁄2 Pounds Baby Golden Potatoes [sliced in half]
  11. Get 1⁄2 Red Onion [quartered]
  12. Prepare 1⁄2 White Onion [quartered]
  13. Take 6 Cloves Fresh Garlic [left whole]
  14. Prepare 1⁄2 Cup Fresh Celery [chopped]
  15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Make ready 1⁄4 Cup Quality White Wine
  18. Prepare to taste Fresh Ground Black Pepper
  19. Make ready to taste Sea Salt

Fried chicken, dips, sandwiches, salads, appetizers and more. MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Carefully remove the oil from the skillet, leaving the chicken.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Carefully remove the oil from the skillet, leaving the chicken. Add the thyme, shallots and garlic, and cook for about a minute. Add the lemon rind, the lemon juice and the broth. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.

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