Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortilla soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tortilla soup is something which I’ve loved my whole life.
Check Out Tortilla Soup On eBay. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.
To begin with this particular recipe, we have to first prepare a few components. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla soup:
- Get 1 1⁄2 lb chicken thighs
- Make ready 15 oz chicken broth
- Take 1 diced jalapeño
- Take 3 tbsp cooking oil
- Get 1 salt
- Get 5 oz shredded Monterey Jack cheese
- Prepare 1⁄2 cup thinly sliced scallions
- Make ready 1 diced bell pepper
- Take 1 pitted and diced avocado
- Prepare 1⁄4 cup cilantro springs
- Take 1 lime wedges
- Prepare 1 corn tortilla chips
Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Heat the remaining oil in a frying pan and add the tortilla pieces. Fry until golden and crispy, then drain on kitchen paper. Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
So that is going to wrap this up with this special food tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
