Tasty

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoky chorizo & chicken pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smoky Chorizo & Chicken Pasta Bake is something which I have loved my whole life. They’re fine and they look wonderful.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Read Customer Reviews & Find Best Sellers. Spanish chorizo is a dried and cured sausage made of pork meat (and fat). It is found in mainly two variants: sweet and spicy.

To get started with this recipe, we have to prepare a few components. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:

1. Take 2 Chicken breasts - skinned and diced
2. Take 1 Chorizo sausage - chopped into small pieces
3. Prepare 1 Large onion - diced
4. Prepare 1 Large capsicum - diced
5. Take 1 Eggplant - diced
6. Get White or brown mushrooms
7. Prepare 1 Bag baby spinach leaves
8. Get 4-5 cloves garlic
9. Get ³⁄₄ Bag penne pasta
10. Make ready 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
11. Prepare Tasty cheddar cheese
12. Prepare Parmesan cheese
13. Make ready Paprika
14. Prepare Smoked paprika
15. Take Chilli flakes
16. Prepare Salt
17. Prepare Pepper
18. Get Olive oil

For this post, the focus was on the Mexican style of Chorizo with a slight twist (I smoked the Chorizo in a Big Green Egg). Spanish Smoked "Chorizo" Crafted with tomato, garlic and Spanish smoked paprika, this crave-worthy "Chorizo" is zesty and bright. It has a subtle amount of heat, without being spicy. And it's incredibly versatile - great for breakfast dishes like scrambles and burritos, or savory dinners like empanadas and enchiladas.

Instructions to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake.
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

It has a subtle amount of heat, without being spicy. And it's incredibly versatile - great for breakfast dishes like scrambles and burritos, or savory dinners like empanadas and enchiladas. In a large skillet, heat the oil. Tilt the pan and spoon off. Squash the olives and discard the stones, then finely chop the flesh.

So that is going to wrap it up for this special food smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!