Baked lemon and herb chicken and veges

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked lemon and herb chicken and veges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked lemon and herb chicken and veges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked lemon and herb chicken and veges is something which I’ve loved my whole life.

Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Cut the bones from the chicken breasts and slice the meat. Spread the vegetables in a casserole dish or roasting pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked lemon and herb chicken and veges:
  1. Get 4 pcs chicken breast fillets
  2. Take 2 capsicums
  3. Take 1 yellow onion
  4. Get 2 broccolis
  5. Take garlic
  6. Prepare salt and pepper
  7. Prepare oregano
  8. Prepare coriander powder
  9. Take 200 gms bacon chips
  10. Take Olive oil
  11. Get 1 lemon

Other Baked Chicken Recipes: In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray.

Steps to make Baked lemon and herb chicken and veges:
  1. Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
  2. Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
  3. Sear the chicken over medium heat for 3 to 5 mins on each side.
  4. Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.

Combine with hands until all the chicken and veggies are coated. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Easy Lemon Herb Baked Chicken Breast is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good! Chicken is awesome for a quick meal and healthy protein.

So that’s going to wrap this up with this special food baked lemon and herb chicken and veges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!