Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed tomatoes and okra with venison. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stewed tomatoes and okra with venison is something which I have loved my whole life.
Low Prices on Canned Tomatoes Organic. Free UK Delivery on Eligible Orders Stewed tomatoes and okra with venison This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison step by step.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare 2 cans stewed tomatoes
- Prepare 2 p fresh or frozen okra
- Get 2 c water
- Prepare 1 p venison
- Make ready 1 onion
- Prepare 5 cloves garlic
- Prepare to taste Salt and pepper
- Take 1 1⁄2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Take 1⁄2 tsp coriander
Drain the okra in a colander and then return it to the saucepan. Add kosher salt and ground black pepper, as needed to taste. Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Use fresh or frozen "cut" okra (not "whole") for this recipe. Use either one, but if you use canned tomatoes, you'll want to add a pinch of sugar to them. If you use San Marzano tomatoes, no additional sugar is needed. Use diced, crushed, whole or stewed canned tomatoes and if they have a seasoning in. How to Make Stewed Tomatoes with venison.
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