Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carbs keto tomato masala rice (using cauliflower riced). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
- Prepare 1.5 cup cauliflower grated
- Get 1⁄4 cup peanuts
- Get 1 tsp ghee
- Prepare 1 onion roughly chopped
- Get 1⁄2 tsp ginger garlic paste
- Make ready 2 green chilli chopped
- Take 1 small tomato chopped
- Take 1⁄2 cup tomato puree
- Get 2 bay leaves
- Prepare 3-4 cloves
- Prepare 1 inch cinnamon
- Prepare 2 red chilli
- Prepare 2 tsp yogurt
- Make ready 1⁄2 tsp turmeric powder
- Make ready 1⁄2 tsp chilli powder
- Make ready as per taste Salt
- Get as needed Some curry leaves
- Take as needed Chopped coriander leaves
Instructions to make Low carbs Keto tomato masala rice (using cauliflower riced):
- First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
- Assemble all the ingredients together.
- Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
- Then add the chopped tomato and when they slender then add the yogurt in it.
- Then add the tomato puree and the remaining ingredients in it.
- Saute it for sometimes and put the cauliflower rice in it and cover the lid.
- After 2-3 minutes your rice is now ready.
- Add some chopped coriander leaves,mix it well and switch off the flame.
- Serve hot with any raita by garnishing with some chopped coriander leaves.
So that is going to wrap it up for this special food low carbs keto tomato masala rice (using cauliflower riced) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
