Chicken Tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 1⁄2 lb Chicken breast
  2. Make ready 1 Chicken bouillon ( as needed )
  3. Make ready 1 1⁄2 gallon Water
  4. Make ready 1 each Salsa casera ( I use Herdez 16 oz )
  5. Take 4 each Serrano peppers ( or any pepper )
  6. Make ready 3 tsp Minced garlic ( I use the one in a can )
  7. Prepare 1 as needed Cooking oil
  8. Prepare 2 each Avocados
  9. Take 10 as needed Corn tortillas
  10. Take 1 bunch Cilantro

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Begin by cutting the peppers into very small pieces. I usually accomplish this by cutting the pepper in half then slicing longwise then cutting across into small pieces. Heat some oil in the pot and sauté the garlic and peppers at a medium heat for about 3 minutes or until the garlic is golden brown.
  2. Add water to the pot and bring to a boil. Rinse chicken and add to the pot along with the chicken bouillon. Add as desired. I personally use a good amount, about 1⁄2 a cup for 1.5 gallons of water.
  3. Simmer the pot contents on med low heat for approximately 30 minutes or until chicken is cooked.
  4. Once the chicken is cooked, remove from pot. Once the chicken is cool, shred the chicken then add back into the pot.
  5. Meanwhile, open the salsa container and pour into the blender. Blend well for approximately one minute. Use strainer to trap the large pieces of salsa.
  6. In a separate pot, heat up oil and begin deep frying the tortillas. About 30 seconds on each side on medium high heat or until golden brown. Place cooked tortillas on a paper towel to soak up excess oil.
  7. Cut up cooked tortillas into bite size pieces. Pour soup into a bowl and add tortillas. Garnish with cilantro and avocado, enjoy!

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!