Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.

Check Out Tortilla Soup On eBay. Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 2 cup Shredded Chicken
  2. Prepare 2 quart Low Sodium Chicken Broth
  3. Get 15 oz Can of Tomato Sauce
  4. Get 15 oz Black Beans
  5. Prepare 15 oz Corn
  6. Make ready 1⁄2 cup Chopped Onions
  7. Take 1⁄2 cup Diced Celery
  8. Get 2 clove Minced Garlic
  9. Make ready 1⁄2 tsp Dried Oregano
  10. Take 1⁄2 cup Chopped Cilantro Leaves
  11. Get 1⁄4 tsp Cayenne Pepper
  12. Take 1 tbsp Ground Cumin
  13. Get 1⁄2 cup Chopped Carrots
  14. Prepare 1 tbsp Chili Powder
  15. Take 2 tbsp Butter
  16. Get Toppings
  17. Take 1 cup Shredded Monterey Jack
  18. Take 5 Corn Tortillas
  19. Make ready 1 Sour Cream
  20. Take 2 Avocados

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil.

Instructions to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!