Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy potato & spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy potato & spinach soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy potato & spinach soup is something which I’ve loved my entire life.
Cover the potatoes in cold salted water, then bring to the boil. Drain and allow to steam dry for a few mins. Add potatoes and salt to taste. Put the spice mix in a roasting tin and place in the oven to heat up.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy potato & spinach soup:
- Get 4 medium or 6 potatoes
- Make ready 10 oz frozen spinach
- Prepare 1 medium onion, chopped
- Take 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Prepare 4 tbsp olive oil, extra virgin
- Get 4 tbsp butter or margarine
- Make ready 4 tbsp all-purpose flour
- Prepare 1 cup milk (optional ) i used no milk in mine
- Make ready 4 cup water
- Take to season
- Take 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Make ready 1 dried oregano
Add the cumin, nigella and coriander seeds and allow to splutter. It's an Arabic phrase that literally translates to spicy potatoes. These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. I love to finish them off with a fresh squeeze of lemon juice.
Steps to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
These Lebanese spicy potatoes are traditionally known as "batata harra." They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. I love to finish them off with a fresh squeeze of lemon juice. Season with garlic powder, salt and chili powder. Chop your potatoes into wedges with the skins left on. Put the potatoes in a large saucepan.
So that’s going to wrap it up with this exceptional food spicy potato & spinach soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
