Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious baked honey mustard chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken. Pour the honey mustard sauce over it and spread evenly.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy and Delicious Baked Honey Mustard Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Get Family pack of chicken thighs (or wings)
- Get 1 bottle Texas Pete Honey Mustard Sauce
- Take Seasoning salt, pepper, onion powder, garlic powder
Add mustard mixture and sprinkle with rosemary. In a large oven-proof skillet or baking dish, arrange chicken pieces in a single layer. Coat both sides of chicken pieces with the dry-rub mixture. Whisk honey, mustard, thyme and salt in a medium bowl.
Instructions to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
Coat both sides of chicken pieces with the dry-rub mixture. Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes. Honey Mustard Chicken Thighs in the skillet are going to rock your socks!
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