Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 6-8 cups cubed chicken
  2. Prepare 1⁄4 teaspoon salt (or to taste)
  3. Prepare Chili powder (to taste)
  4. Prepare Cayenne (optional, to taste)
  5. Make ready Onion powder (to taste)
  6. Take 1⁄2 cup vegetable oil (or more)
  7. Get 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
  8. Prepare 3⁄4 cup finely chopped white onions
  9. Prepare 2-3 chopped bell peppers
  10. Make ready 1 teaspoon minced garlic
  11. Take 1⁄2 cup seeded, chopped tomatoes (optional)
  12. Take 1 tablespoon minced Serrano chilies (optional)
  13. Take 4 cups chicken stock
  14. Get 3 tablespoons lime juice (to taste)
  15. Prepare 1⁄4 cup chopped cilantro (or more)
  16. Get 1 avacodo

Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Steps to make Chicken Tortilla Soup:
  1. Heat 1⁄2 cup of the oil over high heat in a large pot.
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
  4. Cook the seasoned chicken in a pan.
  5. Saute the onion, and bell peppers. Throw the garlic in near the end.
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
  7. Cut avacodo into small pieces and put into soup before serving.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!