Chicken tortilla soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 2 cups chicken shredded
  2. Take 1 1⁄2 cups half and half
  3. Make ready 2 tablespoons cumin
  4. Prepare 2 1⁄2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Get 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Get 2 cans cream style corn
  12. Make ready 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Stir in chilli powder, oregano, tomatoes, stock and water. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!