
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you cook that. Ingredients of Loaded Nacho Soup - Slow Cooker. Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Get 1⁄2 yellow onion, diced
- Get 1 bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Prepare 1 can (15 oz.) fire-roasted diced tomatoes
- Prepare 1 can (8 oz.) corn kernels, drained and rinsed
- Take 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Prepare 1 tsp. salt
- Take 1⁄2 tsp. each pepper, smoked paprika
- Get 3⁄4 cup heavy cream
- Get 1⁄4 cup all purpose flour
- Take 1 cup freshly shredded pepper jack cheese
- Make ready 1⁄2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
One thing that some of you may already. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. Steps to Prepare Super Quick Homemade Loaded Nacho Soup - Slow Cooker Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Loaded Nacho Soup - Slow Cooker. It is one of my favorites.
So that’s going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


