Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life.

We're going where no other leading meal kit company has. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Pour sauce over chicken and serve with mashed potatoes. Baked cordon Bleu with creamy chicken corn sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Take to taste Salt and pepper
  3. Take to taste Garlic salt
  4. Prepare 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread crumbs/flour/corn meal
  6. Take Melted margarine
  7. Make ready Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Get 4 tbsp canned in corn
  10. Prepare 1⁄2 cup heavy cream
  11. Get 1⁄4-1⁄2 cup milk
  12. Take 1⁄4 cup Shredded cheese(optional)
  13. Make ready to taste Salt and pepper

Made with pounded chicken breast stuffed with ham and cheese complemented with a creamy sauce, this chicken recipe is great for family dinner or as a party casserole!" Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat. Combine butter and garlic in a small dish. Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture. The chicken cordon bleu is a dish made of chicken, that is made into wrap with a slice of ham and a slice of cheese inside. This is then breaded, and is either pan fried or baked. This results into a crispy stuffed chicken dish commonly served during catered events, especially here in the Philippines.

So that’s going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!