Easy Baked (Skinless) Chicken Drumsticks

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We're going where no other leading meal kit company has. Easy Baked (Skinless) Chicken Drumsticks step by step Combine marinade ingredients in a large zip top plastic bag. Remove drumsticks from marinade and place on rack. Sprinkle generously with pepper and garlic powder.

Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Prepare 12 skinless chicken drumsticks
  2. Make ready Marinade
  3. Get 1⁄4 cup olive oil
  4. Prepare Juice of one small orange and one lime (or lemon)
  5. Get 1 tablespoon horseradish mustard
  6. Take 1 large clove garlic, crushed
  7. Take 1 tablespoon sugar (optional)
  8. Make ready 1 teaspoon chili powder
  9. Take 1 teaspoon salt

Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated.

Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER. Pour over CHICKEN LEGS and toss until they are well-coated. Place chicken legs on a coated baking sheet with space between each. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.

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