slow-cooker chicken tortilla soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. slow-cooker chicken tortilla soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Get 1 can mild red enchillada sauce (15oz)
  7. Get 1 tsp each cumin, chili powder, salt
  8. Make ready 1⁄4 tsp pepper
  9. Get 1 bay leaf
  10. Make ready 1 packages frozen corn (10oz)
  11. Take 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through. Here's what you'll need to make slow cooker chicken tortilla soup: Though this recipe does have a pretty long ingredient list, they're all easy to find, mostly items you'll have on hand, and when you taste the finished soup you'll understand why we need each one! The complex flavors that will build in the Crockpot are worth the added ingredients.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Here's what you'll need to make slow cooker chicken tortilla soup: Though this recipe does have a pretty long ingredient list, they're all easy to find, mostly items you'll have on hand, and when you taste the finished soup you'll understand why we need each one! The complex flavors that will build in the Crockpot are worth the added ingredients. This recipe uses onion, bell peppers. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips.

So that is going to wrap this up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!