Chicken enchilada soup Instant pot IP

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Take Garnishes
  13. Prepare shredded cheese
  14. Prepare sour cream
  15. Take diced avocado
  16. Prepare hot sauce
  17. Prepare Crumbled Tortilla chips

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. If you were reading over the recipe and wondering if it was okay to.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. If you were reading over the recipe and wondering if it was okay to. Here is how you do it. Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken.

So that is going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!