Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken potato bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Chicken Potato Bake is something that I’ve loved my entire life.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Spread the potatoes in the baking dish. Spread the soup mixture over the chicken.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Get 1 1⁄2 lbs skinless boneless chicken, cut into bite sized chunks
- Take 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare 1 onion, sliced thinly
- Make ready 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Make ready 1 cup water with a chicken bullion cube dissolved in it
- Make ready Olive oil for browning chicken
Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish.
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
When chicken is tender, remove from heat, let cool and shred. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Spread the soup mixture over the chicken. Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper.
So that’s going to wrap this up with this special food cheesy chicken potato bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
