Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy baked chicken sausage casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy Baked Chicken Sausage Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Baked Chicken Sausage Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Prepare 4 packs chicken sausage, cut into fourths
- Get Olive oil
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1⁄2 cup red wine
- Get 2 cans (14.5 ounce) diced tomatoes
- Get 1 (8 ounce) can tomato sauce
- Get 1⁄8 teaspoon black pepper
- Take 1 tablespoon oregano
- Take 1 tablespoon Italian seasoning
- Prepare 1 cup heavy cream
- Get Pasta (your favorite!)
- Get Cheddar cheese slices from the deli
Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently. Top with your cheddar cheese slices. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange sausage and chicken over the potatoes.
Instructions to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. Arrange sausage and chicken over the potatoes. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat.
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