Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan baked chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Parmesan Baked Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan Baked Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parmesan Baked Chicken Breast:
- Take 1 lb skinless boneless chicken breast
- Prepare 1 1⁄2 tbsp garlic powder
- Take 1⁄4 tsp cayenne pepper
- Make ready 1⁄2 tsp salt
- Make ready to taste Ground black pepper
- Get 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Take 1⁄2 cup fresh grated Parmesan cheese
- Prepare Lemon wedges
Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Combine breadcrumbs and parmesan cheese in a bowl.
Instructions to make Parmesan Baked Chicken Breast:
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.
Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
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