Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Make ready 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Heat a large skillet to a medium heat. Add two teaspoons of olive oil. In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan.
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
So that is going to wrap this up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
