Clean green noodle soup - vegan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clean green noodle soup - vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Clean green noodle soup - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Clean green noodle soup - vegan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Prepare 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Prepare 1 stick lemongrass, bruised so the flavour comes out
  6. Take 500 ml vegan (or veggie stock)
  7. Take 75-100 g soba noodles
  8. Prepare 1⁄2 red chilli pepper, finely sliced
  9. Make ready Handful Chinese cabbage, sliced
  10. Get 1 pak choi, chopped
  11. Get Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 1⁄2 lime
  13. Take To garnish:
  14. Prepare the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced

Here is how you do it. The ingredients needed to prepare Clean green noodle soup - vegan: Take of coconut oil. Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped. You need of lemongrass, bruised so the flavour comes out. Clean green noodle soup - vegan step by step.

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