Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Enchilada Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Prepare 1 Onion
- Get 1⁄4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Take 2 can black beans
- Get 2 cup corn
- Make ready 2 tomatoes
- Prepare 1 can Cream of mushroom
- Take 1⁄4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Prepare 1 quart heavy cream
- Make ready 1 1⁄2 can tomato sauce
- Take 1⁄4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Prepare Spices / Herb
- Prepare 2 tbsp cayenne
- Prepare 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Prepare Garnish
- Get 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Add enough water to cover the chicken with at least an extra inch. Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
