Spicy Chicken Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Take 2 boneless, skinless chicken breasts
  2. Make ready 2 can of Rotel
  3. Take 1 can black beans, rinsed & drained
  4. Get 1 can of corn
  5. Make ready 1 onion, chopped
  6. Make ready 2 cans, low-sodium chicken broth
  7. Make ready 1 cup water
  8. Prepare 1 packet of taco or chicken seasoning
  9. Prepare 1 bag of Tortilla chips (get the Scoops!)
  10. Get 1 small container of sour cream
  11. Make ready 1 bag of shredded mexican blend cheese

For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. In a large stock pot, heat the oil over medium-high. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.

Steps to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

In a large stock pot, heat the oil over medium-high. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown.

So that’s going to wrap it up for this exceptional food spicy chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!