Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Get 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Get 1 can of corn
- Prepare 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Get 1 cup water
- Take 1 packet of taco or chicken seasoning
- Make ready 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro.
So that is going to wrap it up for this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
