slow-cooker chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. slow-cooker chicken tortilla soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Place chicken, tomatoes, enchilada sauce, onion, chillies and garlic into a slow cooker. Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf.

To begin with this particular recipe, we must prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Take 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Prepare 2 can chopped mild green chile peppers (4oz)
  5. Make ready 1 can diced tomatoes (15oz)
  6. Make ready 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Prepare 1⁄4 tsp pepper
  9. Prepare 1 bay leaf
  10. Take 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

So that’s going to wrap this up for this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!