Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Cheese Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Cheese Enchiladas is something that I have loved my whole life.
Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. We Have Almost Everything on eBay. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Make ready 1 can condensed cream of chicken soup
- Take 1⁄2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Make ready 2 tsp chili powder
- Get 2 cup chopped cooked chicken
- Get 1⁄2 cup shredded monterey jack cheese
- Prepare 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Get 1 each green onion sliced
Layer chicken, cheese (reserving a small amount to sprinkle on top), green chili sauce, jalapeño (to taste), and corn in the middle of the tortilla. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese. Roll them tightly to close and place in a large baking dish seam side down. Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese.
Steps to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Roll them tightly to close and place in a large baking dish seam side down. Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese. Start by making the enchilada sauce. Divide the mixture between the tortillas, then fold the sides in and roll them up. For best results, defrost the enchiladas thoroughly, then cook following the recipe.
So that’s going to wrap it up for this special food chicken and cheese enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
