Sonja's Sour Cream Enchilada Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sonja's sour cream enchilada casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Make ready Enchilada Cream Sauce
  2. Get 1 cup sour cream
  3. Make ready 1⁄4 cup favorite Salsa
  4. Get 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Get 1 packages Flour Tortillas - usually takes 8 large
  8. Make ready 1 lb shredded cheeese
  9. Take 1 1⁄2 lb cooked ground beef or shredded chicken (optional: flavor with 1⁄2 taco seasoning packet)

How to Make Sour Cream Chicken Enchilada Casserole in an Instant Pot. Forget about rolling up the filling into individual tortillas, like with traditional enchiladas. This recipe is super simple and doesn't require any tedious prep work. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

This recipe is super simple and doesn't require any tedious prep work. This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal. To find this sour cream chicken enchiladas recipe click this link:Visit: http://www.cooking-mexican-recipes.com/sour-cream-chicken-enchiladas.htmlMy Free New. The secret to this sour cream chicken enchilada casserole recipe is in the sauce! It's a sour cream based sauce and it is TO DIE FOR!

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