Chicken & Cheese Enchiladas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken & Cheese Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken & Cheese Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken & cheese enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken & Cheese Enchiladas:
  1. Get 1 can 10 34 oz Campbells condensed cream of chicken soup
  2. Take 12 cup sour cream
  3. Take 1 cup pace picante sauce
  4. Get 2 tsp chili powder
  5. Prepare 2 cup chopped cooked chicken
  6. Make ready 12 cup shredded monterey jack cheese
  7. Take 6 flour tortillas
  8. Take 1 small tomato chopped
  9. Take 1 green onion sliced

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Instructions to make Chicken & Cheese Enchiladas:
  1. stir the soup,sour cream,picante sauce,and chili powder in a medium bowl.
  2. stir 1 cup picante sauce mixture, chicken and cheese in large bowl
  3. divide chicken mixture among tortillas. roll up the tortillas and place seamside up in 2 qt shallow baking dish.pour remaining picante sauce mixture over filled tortillas. cover baking dish.
  4. bake at 350°F. for 40 min. or until enchiladas are hot and bubbling. top with tomato and onion.

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