Mae's Tortilla soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mae's tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mae's Tortilla soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mae's Tortilla soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have mae's tortilla soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Tortilla soup:
  1. Make ready Ingredients
  2. Take 4 tbsp canola oil
  3. Take 1⁄2 cup cornmeal
  4. Take 1⁄4 tsp cumin
  5. Make ready 1 tsp garlic powder
  6. Prepare 1⁄2 tsp black pepper
  7. Make ready 1 medium carrot or 6 baby carrots– chopped
  8. Make ready 2 stalk celery, chopped
  9. Get 1⁄2 tsp chili powder
  10. Make ready 1 add desired herbs – basil, cilatro, etc, to taste.
  11. Get 2 med, red potatos– chopped
  12. Make ready 1 small onion– chopped
  13. Prepare 4 cup stock – i use chicken
  14. Take 1 can , 10 oz tomato sauce
  15. Make ready 1 small can green chilies– optional
  16. Take 1 can black beans, optional
  17. Get 2 13 oz cans chicken, optional

Stir soup to combine, add corn, lime juice, and bay leaf and bring to a boil. While soup is simmering, make crispy. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered.

Steps to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered. Mae's Tortilla soup Had this for dinner tonite. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and even crisp pieces of pork skin.

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