Amazing Chicken Enchilada Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amazing chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Free UK Delivery on Eligible Orders Amazing Chicken Enchilada Casserole jucsuckers. This is something we made in my family many times while I was growing up.

Amazing Chicken Enchilada Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Amazing Chicken Enchilada Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amazing Chicken Enchilada Casserole:
  1. Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
  2. Take 1 can RoTel Mexican Lime & Cilantro (10 oz can)
  3. Get 1 can Cream of Chicken & Mushroom Soup (10 3⁄4 oz can)
  4. Get 1 can Cream of Chicken Soup (10 3⁄4 oz can)
  5. Prepare 18 small Corn Tortillas
  6. Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)

No water is needed, the chicken will cook in the Enchilada sauce. Use a fork to break apart the chunks of chicken. In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and.

Instructions to make Amazing Chicken Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
  2. Use a fork to break apart the chunks of chicken.
  3. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
  4. Spread 1⁄3 of the chicken mixture in the bottom of the pan.
  5. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
  6. Spread 1⁄3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1⁄3 of the chicken mixture on top of the 2nd layer of tortillas.
  7. Spread the shredded cheese over the top, covering all of the chicken mixture.
  8. Bake for 30 minutes.
  9. Top with taco sauce and sour cream (if desired).

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. All you need is chicken, rice, tomato passata (or canned tomato) and a handful of pantry essentials to make this incredible flavour loaded, comfort-food-central meal. Heat the butter in a skillet over medium heat.

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