Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. My baked Italian chicken recipe is full of beneficial vegetables like mushrooms, artichoke hearts, onion, tomato and spinach. Plus, the creamy sauce in this recipe is made with goat cheese , chicken stock, garlic powder and Italian seasoning.
Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅:
- Make ready 2 packs chicken thighs (skinless/ boneless)
- Prepare 1⁄8 teaspoon black pepper
- Make ready 2 teaspoons rosemary leaves
- Make ready 10 cloves garlic, minced
- Get 2 jars (6 ounce) marinated artichoke hearts, drained
- Make ready 1 cup white wine
- Take 4 onions, sliced
- Get 2 packs (16 ounce) fresh sliced mushrooms
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Place the chicken skin side up, in a casserole dish.
Instructions to make Baked Chicken 🐔 with Artichokes, Mushrooms 🍄 and Onions 🧅:
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- In a bowl mix together your black pepper, rosemary, minced garlic, drained artichoke hearts, and white wine, set bowl to the side…….
- Place your sliced onions and mushrooms all around chicken thighs…..
- Pour artichoke mixture all over chicken thighs………
- Bake, uncovered, in a preheated 400 degree oven for 1 hour……..
- Serve and enjoy 😉!!!!
Return chicken to skillet, and pour in reserved artichoke liquid and wine. Place the chicken skin side up, in a casserole dish. Place the artichoke hearts, onion and mushrooms over the top. In a small mixing bowl, combine mustard, garlic, olive oil, vinegar, wine, dried spices, salt and pepper and pour over the chicken. Scatter artichoke hearts (from a can, of course!) across the top.
So that’s going to wrap it up for this exceptional food baked chicken 🐔 with artichokes, mushrooms 🍄 and onions 🧅 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
