King Ranch Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, king ranch chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

King Ranch Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. King Ranch Chicken is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook king ranch chicken using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make King Ranch Chicken:
  1. Take 4 lb Chicken
  2. Prepare 1⁄2 cup Cilantro, chopped
  3. Get 1 small Onion, diced
  4. Make ready 1 small Green Bell Pepper,diced
  5. Make ready 1 can Sliced Black Olives, 2oz.
  6. Make ready 1 can Cream of Mushroom Soup, 10 3/4oz.
  7. Prepare 1 can Cream of Chicken Soup, 10 3/4oz.
  8. Prepare 1 can Diced Tomatoes with green chilis and lime, 10oz., undrained
  9. Prepare 5 Corn Tortillas
  10. Take 1 Nacho Cheese Doritos, 10oz. bag
  11. Get 1 packages Shredded Mexican Blend Cheese, 8oz.

Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Spread a third of sauce over tortillas, then top with half the chicken and a third of cheese. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch–it's more likely the creation of a ladies' Junior League–the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.

Instructions to make King Ranch Chicken:
  1. Boil chicken in favorite seasonings. I use plenty of salt, pepper, sweet basil, paprika, creole, and 2 bay leaves. Boil x 20 min. or til done.
  2. In the meantime, dice onion and bell pepper. Mix with soups, tomatoes with juices, cilantro, and half of the olives.
  3. When chicken is done, remove from pot and cut or shred into bite sized pieces. Go ahead and preheat oven to 300°F. Add a small amount of pot juices into the chicken pieces and stir to moisten.
  4. Tear tortillas into bite sized wedges and line bottom of a 9 x 11 baking dish.
  5. Cover tortillas with half of the chicken pieces.
  6. Pour half of the soup mixture over chicken and sprinkle half of the cheese over this.
  7. Layer Doritos over cheese.
  8. Cover Dorito layer with remaining chicken and pour remaining soup mixture over this.
  9. Cover dish with foil and bake at 300°F x 20 min. When time is up, remove and turn oven off.
  10. Remove foil and sprinkle remaining cheese and olives over soup mixture to top off dish. Place back in turned off oven x 10 min. or until cheese is melted.
  11. Goes great with any vegetable, any rice, any bread, and don't forget your favorite beverage!

Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch–it's more likely the creation of a ladies' Junior League–the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please. I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. So, What Is King Ranch Chicken?

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