Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Clean potatoes and cut into wedges. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes.
To get started with this recipe, we must first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Prepare 1 Lemon Pepper Marinade
- Prepare 6 small Russet Potatoes (cut into wedges)
- Take 1⁄2 large Green Bell Peppers (chopped coarsely)
- Get 1 Garlic Salt
- Get 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Make ready 1 Steak Seasoning
Place potatoes in and around thighs. Nestle in chicken thighs among vegetables (spooning extra marinade. Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes. Top with thyme and oregano sprigs, then pour. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Surround the chicken with the potatoes and tomatoes.
So that is going to wrap this up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
