Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, major's corned venison. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Major's Corned Venison is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Major's Corned Venison is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Premium natural dog food & treats , manufactured in Germany. If you like corned beef, you will LOVE.
To get started with this particular recipe, we must prepare a few ingredients. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Major's Corned Venison:
- Get -6 pound venison roast
- Prepare Morton Tenderquick
- Prepare brown sugar
- Get pepper
- Get paprika
- Prepare allspice
- Make ready garlic powder
- Get onion powder
It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Stir in the dry ingredients and stir until dissolved.
So that’s going to wrap this up with this exceptional food major's corned venison recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
