Thukpa Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thukpa vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thukpa Vegetable Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Thukpa Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thukpa Vegetable Soup:
  1. Prepare 1 packet Veggie Hakka Noodles(150gm)
  2. Get 1⁄4 cup Onion(chopped)
  3. Get 1⁄4 cup Cabbage(chopped)
  4. Prepare 1⁄4 cup Carrot(sliced)
  5. Get 1⁄2 cup Tomato(chopped)
  6. Prepare 1 tsp Ginger
  7. Get 1 tsp Garlic
  8. Take 1⁄2 tsp Black Pepper powder
  9. Prepare 3 tbsp Sweet Chilli Sauce
  10. Take 2 tsp Soya Sauce
  11. Make ready 1⁄4 tsp Cumin powder
  12. Take 1⁄4 tsp Garam Masala
  13. Take 2 tsp Oil
  14. Get to taste Salt
  15. Get 4 cup Water
  16. Prepare 2 tbsp Coriander Chooped

Thukpa is a Himalayan noodle soup, which can be served with meat, chicken or vegetarian and vegan ingredients. The dish is popular in Tibet, Bhutan, Nepal, and parts of northern India. "Thuk" translates to "heart" so it is known as heart warming and comforting dish. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables.

Instructions to make Thukpa Vegetable Soup:
  1. Heat water, add salt, oil and noodles. Cook the noodles.
  2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
  3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
  4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
  5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
  6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
  7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. We can add vegetables or any meat to the soup. Usually they add cabbage, carrot, mushrooms, beans, chicken to the soup.

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