Homemade Rub Chicken with Garlic and Onion (Baked in the Oven)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade rub chicken with garlic and onion (baked in the oven). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!). Rub the homemade rub all over. Transfer spice mixture to a spice grinder or food processor and blend until smooth. Here is how you cook that.

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To get started with this particular recipe, we have to first prepare a few components. You can cook homemade rub chicken with garlic and onion (baked in the oven) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Rub Chicken with Garlic and Onion (Baked in the Oven):
  1. Prepare 1 chicken (about 1 kilogram or 2 lbs)
  2. Take 3 tbsp homemade rub https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Take 1 tbsp oil
  4. Take 2 tsp salt
  5. Get 1 tsp ground black pepper
  6. Get 1 knob garlic, cut sideways (no need to peel it)
  7. Make ready 1 onion, peeled and halved

In a large bowl, toss together onion rings, garlic, oil& rosemary. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture. In a small bowl, mix the first eight ingredients.

Steps to make Homemade Rub Chicken with Garlic and Onion (Baked in the Oven):
  1. Pat dry the chicken.
  2. Rub the chicken with oil, then salt and black pepper (don't forget the inside part, too!).
  3. Rub the homemade rub all over.
  4. Prepare a heatproof dish. Add oil on the bottom and dice 1⁄2 of the onion then scatter it on the dish. Break 1⁄2 knob of garlic and put it on the dish.
  5. Insert 1⁄2 onion and 1⁄2 knob of garlic inside the chicken.
  6. Arrange the chicken on the dish. Bake on 200 Celcius degrees for an hour.

Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture. In a small bowl, mix the first eight ingredients. Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme.

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