
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys garlic & herb chicken and mushrooms, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients Garlic, kosher salt, black pepper, shallots, chives. Little Vicky's products are all-natural, better than HomeMade spreads & infused honeys using only the highest quality natural. Let's talk about Little Vicky's Garlic Honey 🍯🐝 It's all-natural & tastes great on just about everything. seriously, we've tried it on chicken, shrimp, pork, vegetables, cheese boards, pretzels, pizza, even ice cream. It's an odd combination but an incredible cure.
Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- Take spray oil
- Prepare 4 skinless chicken breasts
- Make ready salt & pepper
- Take 250 grams mushrooms, sliced
- Make ready 1⁄2 tsp lemon juice
- Prepare 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below
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Instructions to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
- Put the chicken in the dish and season with a little salt & pepper
- Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
- Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
- Serve with seasonal vegetables
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