Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, major's corned venison. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Major's Corned Venison is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Major's Corned Venison is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Major's Corned Venison:
- Prepare 4 lb -6 pound venison roast
- Prepare 5 tbsp Morton Tenderquick
- Make ready 2 tbsp brown sugar
- Get 1 tbsp pepper
- Prepare 1 tbsp paprika
- Get 1 tbsp allspice
- Make ready 3 tbsp garlic powder
- Take 2 tbsp onion powder
Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water.
Steps to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. I've corned MANY venison roasts, and learned a few things along the way. Once you corn it (soak it in a brine solution for a few days to a few weeks), there are two main ways to can prepare it.
So that is going to wrap this up with this special food major's corned venison recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
