Chicken tortilla soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken tortilla soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Make ready 1 fresh Anaheim chili chopped
  4. Take 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Take 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Make ready 1 16 ounce can of medium heat enchilada sauce red
  8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Get 4 tbsp Chicken bouillon seasoning
  10. Prepare 3 cup water
  11. Take 1 Salt and pepper to taste
  12. Make ready 1 1⁄2 cup Chopped white onions
  13. Make ready 1 tsp garlic powder
  14. Take 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Take 1 bag of tri-colored tortilla strips

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!