Chicken tortilla soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Get 1 fresh Anaheim chili chopped
  4. Take 2 tbsp Extra virgin olive oil
  5. Make ready 1 8 ounce can of corn
  6. Take 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Get 4 tbsp Chicken bouillon seasoning
  10. Get 3 cup water
  11. Get 1 Salt and pepper to taste
  12. Take 1 1⁄2 cup Chopped white onions
  13. Take 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Take 2 cup Extra sharp cheddar cheese shredded
  16. Get 1 bag of tri-colored tortilla strips

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!