Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken bake with mushrooms and sundried tomatos is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken bake with mushrooms and sundried tomatos is something which I’ve loved my entire life.
Add in minced garlic, a pinch of salt and black pepper, whisk again to combine. Pour dressing over chicken, tomatoes and mushrooms. Sprinkle chicken with salt and pepper. Spoon sauce over chicken; sprinkle with parsley.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Take 4 boneless,skinless chicken breast fillets
- Make ready 400 grams finely sliced fresh white organic mushrooms
- Prepare 1 finely cubed onion
- Get 4 clove thinly sliced garlic
- Prepare 2 pinch dried basil
- Get 2 pinch dried thyme
- Take 1 sea salt
- Take 8 sliced sundried tomatoes
- Make ready 3 cup milk
- Prepare 9 tsp cornflour
- Get 4 tbsp extra virgin olive oil
Then add the sun dried tomatoes and mushrooms, sautéing them until the mushrooms are soft and the pan is filled with sun dried tomato flavours. Sea salt and black pepper to taste. Remove the chicken to the plate. Add artichokes, sun-dried tomatoes, capers, and lemon juice to the same skillet.
Steps to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1⁄2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
Remove the chicken to the plate. Add artichokes, sun-dried tomatoes, capers, and lemon juice to the same skillet. Melt the butter, add the chopped onion and sauté until the onion is transparent; add the garlic and cook one minute. Pour in the white wine or broth and reduce to half, being sure to scrape any bits off the bottom of the skillet. Juicy chicken breasts quickly marinated with lemons, sun-dried tomatoes, and fresh basil.
So that’s going to wrap it up for this special food chicken bake with mushrooms and sundried tomatos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
